Live In-studio Tickets
Tickets for the event will be $100 each and will include samples of the appetizer, two sample entrees and a dessert sample. There are only 30 tickets available for each date.
Inspired by Chopped Canada on the Food Network
Sliced Red Deer is an annual charity event that pits chefs in different restaurants in a head to head battle, they prepare dishes from mystery ingredients that are revealed to them at the last moment. The competing restaurants will be randomly chosen from all of the applicants to pick who will be participating in the third season.
Participants battle in one of three preliminary rounds. The winners from each round will then battle against each other in the final event to be named the Sliced Red Deer Champion.
With all proceeds going to supporting the Women’s Outreach. Each chef will be allowed to bring one helper for the event to assist them.
Dates for the event will be March 7th, March 14th, and the final will take place on March 21st, 2017.
Doors open at 5:00 pm at the Red Deer College Cook Apprenticeship kitchen’
Cooking will start at 6:00
Appetizers will be served at 5:45 with Entrees to follow when cooking time is completed